Tuk Tuk Thai Food Loft Menu (2025 Update)
Introducing the menu at Tuk Tuk Thai Food Loft, where Thai Tapas Bar meets trendy and classy vibes. Located in Atlanta, GA, this spot offers a range of options, from Tom Yum Koong soup to Grilled skewered beef in tamarind chili sauce. The selection of Thai-style salads like Yum Woon Sen and Larb Kai is a treat for the taste buds. Customers have praised the ambiance, service, and parking convenience. Reviews mention the flavorful dishes, with highlights including the Nuea Ping and the Panang Chicken Curry. Whether enjoying a meal on the patio or inside, the experience is consistently satisfying. With its vibrant location and delightful dishes, Tuk Tuk Thai Food Loft is a top choice for Thai cuisine enthusiasts looking for a memorable dining experience.
Soups
Tom Yum Koong
Spicy shrimp lemongrass broth soup with fresh lime juice, kaffir lime, and shiitake and straw mushrooms.
Gang Jued Woon Sen
Clear broth soup with napa cabbage, pork dumplings, cellophane noodles, shiitake mushrooms, onions and carrots.
Tom Kha Kai
Chicken and coconut galangal soup with mushrooms and cabbage.
Roti Ke-Yow Whan
Crispy roti with spicy green curry sauce.
Mieng Kum
Old fashioned spinach leaf wrap with lime, ginger, onions, roasted peanuts and coconut in caramelized palm sugar.
Nuah Ping
Grilled skewered beef tenderloin with tamarind chili sauce.
Kung Tod
Fried shrimp with sweet chili sauce.
Hoy Tod
Crispy Bangkok mussel omelette with bean sprouts, scallions, cilantro, and 3 flavored chili sauce.
Kanom Jeeb
Steamed chicken and shrimp dumplings with mushroom, galanga and soy chili sauce.
Zi Klong Moo
Garlic and pepper spare ribs.
Thai Samosa
Crispy vegetable filled rice paper pockets served with tamarind sauce.
Neau Sawan
Northeastern Thai beef jerky with coriander served with sticky rice.
Moo Yang
Grilled Thai-style marinated pork skewers served with sticky rice.
Kai Tod
Fried chicken drums with 3 flavored chili sauce.
Satay Kai
Grilled chicken skewers with peanut sauce and cucumber salad.
Tofu Thod
Crispy tofu with cucumber, crushed peanuts and tamarind sauce.
Thap Kai
Grilled chicken liver marinated with garlic, cilantro and pepper served with sticky rice.
Kanom Pung Na Kai
Chicken and shrimp toast topped with pickled cucumber salad.
Pla Muk Tod
Crispy calamari with thai chili lime sauce.
Small Plates
Thai Style Salads
Yum Woon Sen
Seafood medley and minced chicken cellophane noodle with fresh lime, onions and a touch of palm sugar.
Plah Neauh
Beef tenderloin lemongrass salad with onions and kaffir lime.
Larb Kai
Minced chicken with onions, roasted jasmine rice, cabbage, lime and a touch of palm sugar.
Yum Pla Tuna
Thai tuna salad with lemongrass, Thai chilies, kaffir lime, palm sugar, and lime juice served with napa cabbage and green leaf lettuce.
Panang
A medium spiced curry with green beans and kaffir lime leaves.
Massaman
The richest and mildest of all the curries with hints of cardamon and cloves featuring peanuts and potatoes.
Green Curry
This is the spiciest of all the curries with thai basil, bamboo shoots, eggplant and green beans.
Curries
Bangkok Street Noodles
Ba-Mee Moo Dang
Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro, and yu Choy.
Pad Zee U
Chicken, beef or pork sauteed with flat rice stick noodles, eggs and Chinese broccoli in black soy sauce.
Keiw Tiew Neuah
Braised beef noodle soup with cilantro, Asian celery, bean sprouts, and crushed peanuts.
Pad Thai Woon Sen
Chicken over sauteed clear glass cellophane noodles with sweet tamarind, scallions, eggs, bean sprouts, bean curd, and crushed peanuts and a touch of lime juice.
Pad Mee
Sauteed vermicelli rice noodles with mushrooms, sprouts, scallions, and egg.
Kanom Jeen Khew Whan
Chicken with spicy green curry, basil, eggplant, bamboo shoots, mixed with steamed rice noodles.
Lad Na Talay
Shrimp and calamari with flat rice noodles in soybean gravy and Chinese broccoli.
Kao Moo Dang
BBQ pork and Thai sausage served over jasmine rice topped with herb sauce and hard-boiled egg served with black soy sauce.
Prik Khing
Your choice of beef, chicken or pork served with a dry roasted red curry, kaffir lime, green beans, and jasmine rice.
Kao Pad Goong Chiang
Fried rice with diced Thai sausage, eggs, onions, and Chinese broccoli.
Kai Yang
Grilled marinated half chicken served with papaya salad and sticky rice.
Pla Sham Rod
Pan-fried filet of Asian white fish with 3 flavor chili sauce topped with cilantro.
Salmon Panang
Grilled filet of wild-caught Scottish salmon in a Panang curry sauce, with fried eggplant and green beans over jasmine rice.
Pla Tod
Whole fried red snapper with chili lime sauce and green mango salad.
Kra Pow Moo
Sauteed minced pork with Thai sweet basil and garlic, topped with a fried egg served with jasmine rice.
Kow Mun Kai
Steamed chicken with ginger, galanga and garlic rice topped with black soybean chili sauce served with chicken consomme.
Entrees
Sides
Papaya Salad
Thai Salad
Sticky Rice
Sauteed Vegetables
Roti Bread
Garlic Rice
Jasmine Rice
Gauy Thod
Fried banana served with coconut ice cream.
Old Fashioned Thai Ice Cream
Coconut ice cream topped with palm seed and crushed peanuts.
Ginger Fried Ice Cream
Served with melba sauce.
Bangkok Snow Cone
Shaved Ice sweetened with rose syrup, condensed milk, lotus seed, palm Seed and red beans.
Thai Custard
Pumpkin custard served over coconut sticky rice.
Lychee Cheesecake
New York style cheesecake with lychee.